Buckwheat and minced meat recipes. Buckwheat with minced meat recipe in a frying pan. Buckwheat with minced meat in a pot in the oven

Buckwheat with minced meat, often called merchant buckwheat, is a fairly popular dish among Slavic peoples. It is loved by many housewives for its ease of preparation and low cost. There are many ways to deliciously cook buckwheat with minced meat. This can be done in the oven or in a frying pan, you can layer the ingredients or mix everything together, use minced pork, veal or poultry. You can also add different vegetables and experiment with seasonings. In a word, whatever you like can be used to prepare buckwheat porridge the merchant way.

Buckwheat with minced meat in the oven is a great option to use buckwheat porridge left over after dinner. Thanks to it, you can quickly prepare a new and very tasty dish without spending a lot of time. Layered layers of roasted vegetables, buckwheat porridge and minced meat, doused with a mixture of eggs and sour cream - a wonderful combination of simple and healthy products, thanks to which the whole family can have a satisfying and tasty dinner.

Taste Info Second: cereals

Ingredients

Minced pork or mixed (pork and beef) – 500 g;
Buckwheat – 2 tbsp.;
Vegetable oil – 4 tbsp;
Carrots – 1 pc.;
Onions – 2 pcs.;
Hard cheese – 150 g;
Sour cream 15-20% - 200 ml;
Chicken eggs – 4 pcs.;
Fresh parsley – 1 bunch;
Salt – 1 tsp.

How to cook buckwheat porridge with minced meat in the oven

For this dish, use ground pork or a combination of pork and beef. It gives the dish more juiciness. For those watching their figure, you can use minced chicken or turkey. Of course, it is better to cook it yourself, then you will be confident in the freshness and quality of the meat.

Use already prepared buckwheat porridge. Or boil it according to your favorite recipe. As a rule, the ratio of cereals and water is 1:2. Don't forget to add a little salt to the water. Cool the resulting buckwheat a little.

Prepare vegetables for roasting. Peel the carrots and grate them on a coarse grater, and peel the onions and cut them into cubes. Pour vegetable oil into a frying pan (for frying it is better to use refined sunflower oil, odorless), fry the vegetables in it until soft.

In a separate frying pan, fry the minced meat along with two tablespoons of vegetable oil. The pork should lose its bright pink color and turn grayish. The minced meat must be broken up periodically with a wooden spatula, as it clumps into lumps. Salt the meat component and add spices to taste.

Place it in a baking dish? part of buckwheat porridge. Spread it over the entire surface with the back of a spoon.

Place a layer of vegetables fried in a frying pan on top of the porridge. Try to distribute the vegetables evenly throughout the pan.

Pour the contents of the frying pan with minced meat into a baking dish. Use the back of a spoon to smooth out the contents again. If there is not enough salt, salt the dish.

Cover the meat with the second part of the buckwheat porridge and grate the hard cheese onto a fine grater, trying to cover the entire surface of the mold. The more it is, the tastier the dish will be.

Chop fresh parsley and sprinkle it on the dish. Mix eggs with sour cream and salt in a deep bowl. Pour the resulting mixture over buckwheat and meat.

Carefully place the pan with the dish in the preheated oven and bake for 20 minutes at 180 degrees until done.

Remove the pan from the oven and cool slightly. You can also add greens.

Serve the dish in portions, carefully dividing it into parts with a spatula.

A beautiful, satisfying, inexpensive and simple dish. I think you will like it and will cook buckwheat with minced meat in the oven more than once.

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Buckwheat with minced meat in a pot in the oven

This dish, like any other, cooked in pots, will turn out very aromatic with a richer taste. This recipe uses meat or chicken broth, but you can replace it with plain water. Also choose varieties of minced meat and vegetables according to your own taste.

Ingredients:

Minced meat (pork, beef, turkey or any other) – 300 g;
Buckwheat – 1 tbsp.;
Small onion – 1 pc.;
Carrots – 1 pc.;
Small tomato – 1 pc.;
Meat or chicken broth – 3-3.5 tbsp;
Butter – 20 g;
Greens - to taste;
Garlic – 1-2 cloves;
Vegetable oil - for frying;
Salt, spices - to taste.

Preparation:

Peel the onion, garlic and carrots, wash the tomatoes and herbs.
Cut the onion into small cubes and fry it in a small amount of vegetable oil until soft.
Add grated carrots there, mix and fry for 2-3 minutes until the carrots become soft.
Add minced meat and chopped garlic to the frying pan, season the mixture to taste. Now you need to continuously stir the mixture and break up the lumps of minced meat so that it becomes crumbly. Do this until the meat pieces no longer stick together.
Now place the washed buckwheat in a separate frying pan and dry it over low heat. Don't forget to stir the buckwheat so it doesn't burn. This stage is necessary so that the cereal becomes more crumbly and aromatic during the cooking process.
Mix buckwheat with fried minced meat and vegetables. Add finely chopped herbs and tomato, cut into small cubes. Salt and season the mixture to taste, but not too much, since we have already salted the minced meat and vegetables.
Let's prepare the pots: grease each one from the inside with a piece of butter. Spread the buckwheat mixture there.
Heat the broth and pour it over the contents of the pots so as to cover it by 1 cm. Cover the dish with lids.
Now put the pots in the oven and turn it on to heat up to a temperature of 200 degrees. From the moment this temperature is reached, we measure 50 minutes. After this time, turn off the oven and leave the pots there for another 20-30 minutes.
The finished dish can be served directly in pots or placed on plates.

Buckwheat with minced meat in a pan

This recipe is perhaps the simplest of all presented. To complete it you only need one pan and a stove. It will require a minimum of time to prepare the ingredients, so even the laziest cooks can prepare such porridge.

Ingredients:

Buckwheat – 2 tbsp.;
Minced meat – 500 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Garlic – 1 clove;
Salt, pepper, bay leaf, any spices.

Preparation:

Peel the onion and cut it into cubes. In the pan where the porridge will be cooked, heat a little sunflower (or other) oil and add the chopped onion there.
While it's sautéing, let's take care of the carrots. It needs to be peeled and grated, and then added to the same pan. Salt and pepper the vegetables. Saute them until soft, stirring occasionally.
Add minced meat to the pan. We also season it to taste. Fry everything together in a saucepan, making sure that the minced meat does not form lumps.
When it is slightly fried, reduce the heat under the pan to minimum and pour the washed buckwheat into it. Pour water into the pan so that it covers the cereal by 2 cm. Add a whole clove of garlic and bay leaf, and add a little more salt. Cover the dish with a lid and leave to simmer over low heat until the cereal is ready (this will take from 30 minutes to an hour, depending on the pan and stove used).
Mix the finished porridge and serve. If desired, you can add a piece of butter and herbs to it.

Buckwheat with minced chicken in a frying pan

Buckwheat with minced chicken turns out to be more dietary, unlike the one cooked with pork. It is suitable for people on a diet and for feeding children. Just like in the previous recipe, here you will need only one utensil - a frying pan. We will fry the ingredients in it and cook the porridge.

Ingredients:

Buckwheat – 1 tbsp.;
Minced chicken (it’s better to take sirloin) – 200-250 g;
Onion – 1 small onion;
Small carrots – 1 pc.;
Vegetable oil - for frying;
Salt, spices - to taste.

Preparation:

Place the frying pan on low heat, pour vegetable oil into it and leave to heat up.
Peel the onion, cut into cubes and place in a frying pan to fry. There is no need to make the fire high - let the ingredients simmer. This will make the dish juicier.
While the onions are simmering, let's take care of the carrots. We clean it, wash it well and grate it. Add to the onion. Salt the vegetables and add your favorite spices to them, mix. Leave the contents of the pan to simmer over medium heat, stirring occasionally to avoid burning.
When the vegetables are slightly fried, add minced chicken to them. Season it with salt and spices. Stir constantly, breaking up any lumps until they stop forming.
Add buckwheat to the fried minced meat with vegetables and mix. Pour water or broth into the frying pan to cover the contents by 1 cm. Add a little salt to the water. Wait until it boils and then cover the pan with a lid. Reduce heat to low and leave to cook for 20-30 minutes (until the porridge is ready).
Serve the finished buckwheat hot, sprinkled with chopped herbs if desired.

Hot, aromatic buckwheat porridge seasoned with a piece of butter – could anything be tastier? Maybe, knowledgeable housewives will answer, if it’s buckwheat porridge with minced meat. This simple and at the same time incredibly tasty dish is prepared very quickly, beginner cooks can easily handle it, and everyone at home will no doubt be delighted and will definitely ask for more.

Simple recipe

The most delicious and simple recipe for buckwheat porridge. You will spend a few minutes preparing this dish, and in the evening you will surprise everyone with a wonderful dinner.

If you are not used to using store-bought minced meat, the first step is to prepare your own at home. We wash the piece of meat well, remove excess fat and cut into medium pieces. Then wash and peel the onions and carrots, cut them into several pieces so that they can be easily processed in a meat grinder. We make minced meat and vegetables and put it in a frying pan. Fry in vegetable (or olive) oil for several minutes. At this time, carefully sort and wash the buckwheat and add it to the meat in the frying pan. Fill with cold water in a ratio of 1:2 (one glass of cereal with two glasses of water). Add spices, salt and leave to simmer over low heat for another 10 minutes.

Merchant-style buckwheat with minced meat

An ancient Russian dish that is still prepared and eaten with great pleasure. In the old days, only wealthy people could eat buckwheat, hence the name of this dish.

For the dish you will need:

pork or beef meat (or buy ready-made minced meat) – 300 gr.;
buckwheat – 1 cup;
tomato paste (or tomatoes) – 2 tbsp;
carrots – 2 pcs.;
onion – 1 pc.;
garlic – 2 teeth;
vegetable oil (olive) – for frying;
salt, spices, bay leaf - to taste.

Cooking time: 40 minutes.

For 100 gr. ready-made dish – 360 kcal.

First, we sort and rinse the cereal well, then grease the frying pan with a few drops of oil and dry our buckwheat for several minutes. After the cereal has dried, pour it into a separate bowl.

Let's start preparing the minced meat: wash the meat, remove excess fat and films, cut into medium pieces and grind in a meat grinder. Wash the carrots, onions and garlic, peel them, grate them or cut them very finely.

Place the vegetables in a frying pan and fry in oil until golden brown. Add minced meat to the vegetables, fry everything together, stirring for 2-3 minutes. If you use tomato paste, add it directly to the minced meat; if you use tomatoes: then wash them, peel them, chop them finely and only then add them to the meat and other vegetables.

After the minced meat has darkened, add buckwheat groats on top and pour hot water so that the groats are slightly covered. Add salt, bay leaf, spices and leave to simmer over low heat until the buckwheat is completely cooked. If the water has evaporated and the buckwheat is still hard, add a little more water.

Buckwheat casserole with minced meat in a slow cooker

If simple buckwheat with minced meat seems boring to you, or you are just thinking about how to diversify your buckwheat menu: a casserole of minced meat and buckwheat will come in handy here. And in order to speed up and simplify the process a little, it can be prepared in a slow cooker.

For the dish you will need:

piece of beef, pork (or ready-made mixed minced meat) – 500 g;
boiled buckwheat – 2 cups;
sour cream – 3 tbsp;
flour – 3 l.;
egg – 3 pcs.;
onion – 1 pc.;
vegetable oil (olive) - for lubricating the bowl;
spices, salt - to taste.

Cooking time: 60-70 minutes.

For 100 gr. ready-made dish – 455 kcal.

Before preparing the dish, sort out, wash and boil the buckwheat; you will need 2 cups of ready-made cereal. Also, if you don’t use store-bought stuff, prepare the minced meat in advance: rinse the meat, remove excess films and fat, and grind in a meat grinder.

After preparing the ingredients, we begin to prepare the casserole. In a bowl, mix: eggs, sour cream, flour, add seasonings and salt. Peel the onion, chop finely and add to the resulting mixture. Add boiled buckwheat there.

Lightly grease the bottom and walls of the multicooker bowl with oil. We put half of our buckwheat “dough” on the bottom, spread the minced meat evenly on top of it, then cover it with the rest of the buckwheat. The “baking” mode is suitable for preparing casseroles. After cooking, let the dish cool slightly, then carefully remove it from the multicooker bowl.

Buckwheat with meat in pots in the oven

Dishes in pots always turn out especially tasty; many housewives love this method of cooking, and the pots themselves are passed down from generation to generation. Buckwheat porridge cooked in a pot always turns out very aromatic and tasty.

For the dish you will need:

beef or pork meat (or prepared minced meat) – 500 gr.;
onion – 1 pc.;
buckwheat – 1 cup;
carrots – 1 pc.;
peppercorns, favorite spices, salt - to taste.

Cooking time: 65 minutes.

Calories per 100 gr. ready-made dish – 387 kcal.

First you need to prepare the minced meat: rinse the meat, remove films and excess fat, cut into medium pieces and grind in a meat grinder. We clean and wash the vegetables, cut the onion into small slices, carrots into half rings, then send everything to fry in a frying pan. After the onions and carrots acquire a golden color, put them in a separate bowl and fry the minced meat in the same frying pan.

At this time, we remove the garbage from the buckwheat and its. We take out the pots and start filling them. We lay out the minced meat, then the vegetables and pour buckwheat on top, keep in mind that the buckwheat boils twice during the cooking process.

Fill with hot water, add spices, salt and a couple of peppercorns. Cover the pots with lids and place in the oven preheated to 200 degrees for 45-50 minutes.

After cooking, leave the dish to simmer a little more, then you can decorate it with fresh herbs.

Cooking tips

In order for buckwheat porridge to always turn out crumbly and tasty, you need to know a few tricks and not forget them while cooking:

Clean cereal. Of course, modern buckwheat is mostly sold clean, but even it sometimes contains garbage. Therefore, always before cooking buckwheat, check it for the presence of foreign objects. It won't take much time;
Calcined cereal. This is not the most necessary step when preparing buckwheat, but if you want to get a rich and crumbly porridge, heat the cereal in a frying pan. You can use a little oil;
Damp heat. When cooking buckwheat, it is advisable not to open the lid. After you have filled the cereal with water, immediately add salt and cover with a transparent lid. This way you can watch the process of cooking the porridge and not touch the lid unless necessary.2

Bon appetit!

Buckwheat is an extremely healthy cereal; it contains calcium, iron, phosphorus, and copper. Therefore, it needs to be included more often in our diet. Now we’ll tell you how to cook buckwheat with minced meat. The dish turns out nutritious and very tasty.

Buckwheat with meat in a frying pan

Ingredients:

buckwheat – 200 g;
minced meat – 300 g;
onion – 100 g;
vegetable oil;
salt, pepper - to taste.

Preparation

Finely chop the onion and fry it in vegetable oil. Add pepper and salt to the minced meat and mix. Add the minced meat to the onion and, stirring, fry until done. We wash the buckwheat, put it in a frying pan and add water so that the buckwheat is covered with it. Add salt to taste. Cover the pan with a lid and simmer over low heat until done.

Recipe for merchant-style buckwheat with minced meat

Ingredients:

buckwheat – 150 g;
onion – 1 pc.;
minced meat – 250 g;
tomato paste – 2 tbsp. spoons;
carrots – 1 pc.;
garlic – 2 cloves;
vegetable oil – 20 ml;
salt, spices.

Preparation

Wash the buckwheat and dry it in a frying pan greased with vegetable oil. In another frying pan, fry the chopped onion and grated carrots, then add the minced meat and fry until the minced meat is ready. Then add tomato paste and mix well. Pour buckwheat into the pan, pour in boiling water - the buckwheat should be covered with water. Add salt and spices to taste. Simmer until done over low heat with the lid closed. Add chopped garlic to the prepared merchant-style buckwheat with minced meat and mix.

Buckwheat cutlets with minced meat

Ingredients:

minced meat – 1 kg;
buckwheat – 2/3 cup;
eggs – 2 pcs.;
onion – 1 pc.;
flour;
salt, pepper - to taste;
garlic – 2 cloves;
vegetable oil;
water.

Preparation

Pour boiling water over the washed grains (2 parts water for one part buckwheat). Then mix, cover with a lid and wrap, leave for 20 minutes, and then remove the lid and cool the buckwheat. Pass the onion and garlic through a meat grinder, combine with minced meat, add 50 ml of chilled water, eggs and buckwheat. Mix it all until smooth. Scoop the minced meat with a tablespoon and form cutlets. Before frying, roll them in flour. And then fry until golden brown on both sides. The heat should be medium so that the buckwheat has time to fry.

Buckwheat with minced meat in pots

Ingredients:

buckwheat – 1 glass;
onion – 1 pc.;
carrots – 1 pc.;
minced meat – 0.5 kg;
salt, pepper - to taste.

Preparation

Chop the onion, cut the carrots into strips and, stirring, fry for 3 minutes. Then add the minced meat and fry until tender. We wash the buckwheat and combine it with minced meat, onions and carrots. Place the resulting mass in pots and fill with water so that the surface is covered with it. Cover the pots with lids and place in a cold oven, then heat it to 200 degrees and cook the buckwheat with minced meat for about 1 hour. Now turn off the heat and leave to cool in the oven.

Casserole with buckwheat and minced meat

Ingredients:

Preparation

Wash the buckwheat and cook until tender. Finely chop the onion. Fry it in vegetable oil. Then lay out the minced meat, salt and add spices. Fry until done. Grease a baking dish with vegetable oil, lay out half the buckwheat and compact it. Place minced meat with onions on top and another layer of buckwheat. Beat the milk and eggs, add some salt and pour the resulting mixture into the casserole. Place in the oven and bake at 200 degrees for 30 minutes. Grind the cheese, sprinkle it on it and put it back in the oven to get a golden brown crust.

In everyday life, most of us prefer to cook simple dishes at home that do not require much effort and time. But ease of preparation does not mean that the food will be tasteless, because even using the most ordinary products you can prepare a real culinary miracle. An example of such a very simple but tasty dish is buckwheat with minced meat.

It doesn’t take much time to prepare this dish, especially if you have ready-made crumbly one cooked in advance. How to cook such porridge? Everything here is quite simple, but there are still a few nuances that need to be taken into account.

To prepare crumbly buckwheat, we need one and a half glasses of cereal, three glasses of water, salt and butter to taste.

First, measure out the required amount of cereal with a glass or any other measure. Then the cereal should be sorted. Despite the fact that today mostly “pure” buckwheat is sold, you should not waste time sorting through the grains, because a small pebble that gets into the porridge can cause a lot of trouble. Then the cereal should be washed, but there is no need to soak buckwheat before cooking. Many people find it necessary to fry buckwheat in a dry frying pan. But since today stores sell cereals already prepared by cooking, this operation is not necessary.

It is best to cook buckwheat porridge in a thick-bottomed saucepan or cauldron. Put the cereal in a container, fill it with water according to the norm, add salt. If desired, you can add a bay leaf to the water. Place the pan on the fire and, when the water boils, reduce the heat to low. Cook the buckwheat for about fifteen minutes. You should add a little butter to the finished porridge.

It’s even easier to prepare. To do this, just put the washed cereal in the bowl of the device, add salt and pour in water according to the norm. Then close the lid of the multicooker and turn on the mode, which is called “buckwheat porridge”. After the timer signal, we will get ready-made crumbly porridge.

So, our buckwheat porridge is ready, now we need to prepare the minced meat. To do this, fry a finely chopped onion in butter or vegetable oil in a frying pan, then add minced meat to the onion and fry it, avoiding the formation of lumps. The minced meat should be salted and peppered; you can add other seasonings to taste. When the minced meat is ready, add buckwheat porridge to it, stir and simmer over low heat for another five minutes. Our buckwheat with minced meat is ready, you can put it on plates and serve. Fans can eat this porridge with tomato or any other sauce, although buckwheat with minced meat is tasty without additional additives.

How to cook buckwheat with minced meat if you don’t have ready-made porridge? In this case, you can make this dish in a different way. Buckwheat with minced meat will be especially tasty if you add vegetables and mushrooms to the porridge during preparation.

So, for a glass of raw buckwheat, take 300-400 grams of minced meat, two hundred grams of fresh champignons, honey mushrooms or other mushrooms, one large tomato (or a couple of spoons of tomato sauce), one onion and carrot, a couple of bell peppers. In addition, we will need 2 glasses of water or meat broth, a piece of butter, spices and salt.

You can cook this dish in a frying pan with deep sides or in a cauldron. Fry the minced meat in oil, then add onions, carrots, and bell peppers to it one by one (it is better to cut the vegetables smaller, however, this is a matter of taste). Then add chopped mushrooms and chopped tomato or tomato sauce to the vegetables and meat. Stir, pour in water or broth, add salt and season, then add buckwheat and smooth it over the surface without mixing it with the vegetables. After the water boils, cover the dish with a lid and turn down the heat. Cook for about half an hour. Then turn off the heat and stir everything. Our aromatic minced meat and vegetables are ready. It should be served sprinkled with herbs and garnished with slices of fresh cucumbers and tomatoes.